Pane e Olio
Slices ciabatta bread, olive oil, balsamic.
Carpaccio di Manzo*
Thinly slices prime raw beef, arugula, fresh lemon juice, drizzled with extra virgin olive oil
with Il Dolce sauce
Carpaccio di Polpo*
Thinly slices of Sashimi Grade octopus, arugula, fresh lemon juice, drizzled with extra virgin olive oil
Polpette al Forno*
Prime beef housemade meatballs, marinara sauce, topped with ricotta cheese, basil, parm cheese
Melanzane Parmigiana
Eggplant, marinara sauce, melted mozzarella, parmigiano
Calamari Fritti
Baby squid rings and tentacles, lightly floured and deep fried, served with our spicy pomodoro sauce
Bruschetta di Pomodoro
Slices ciabatta bread, roma tomato, basil, garlic, extra virgin olive oil
Prosciutto Crudo e Burratta
Prosciutto Di Parma 24 mos. cured and Burratta cheese
Insalata & Zuppa Del Giornio
Zuppa del Giorno
Soup of the Day
Caprese
Vine ripened sliced tomatoes, fresh mozzarella, basil, olive oil
Insalata Caesar
Romaine lettuce, housemade croutons, parmigiano mixed in our caesar dressing
Insalata Luisa
Mix greens, sweet gorgonzola, CA candied pecans, tomato, orange mandarin,
balsamic vinaigrette
Insalata di Casa
Mix greens, salame, mozzarella, olives, tomato, red onion, balsamic vinaigrette
Insalata di Rucola e Carciofi
Arugula, marinated artichokes, shaved parmigiano, basil balsamic vinaigrette
Pizze
Marinara
San Marzano DOP tomato sauce*, garlic, oregano, olive oil
Margherita
San Marzano DOP tomato sauce* , fior di latte*mozzarella, basil, olive oil
Napoletana
Italian anchovies, tomato sauce*, oregano
Crudo e rucola
Prosciutto di Parma, S.M. DOP tomato sauce*, fior di latte mozzarella*, parmigiano, arugula
Quattro Formaggi
Mozzarella, ricotta, fontina, gruyere, fresh basil
Funghi
Mix of wild mushrooms, pesto sauce, fontina, mozzarella, caramelized onions and fennel, white truffle oil drizzle
Patata
Fingerling potato, chili oil, mozzarella, gruyere, pancetta, fresh rosemary, fresh chives, olive oil
Carciofi e Pancetta
Artichoke heart, smoked Italian pancetta, fior di latte mozzarella*, grana padano
Verdure
Pesto sauce, mozzarella, goat cheese, fresh herbs, firewood oven roasted bell peppers, Italian zucchini, mushroom, caramelized onion and fennel
Salsiccia e Friarielli
Butter garlic blend, Italian sausage, mozzarella, rapini, grana padano
Nduja
Tomato sauce*S.M. DOP, fior di latte*mozzarella, Nduja (calabrese salami), fresh basil
Asparagi
Butter garlic blend, grilled asparagus, fontina, mozzarella, pancetta, fried egg, parmigiano
Diavola
S.M. DOP tomato sauce*, Napolitana salame, fior di latte* mozzarella, pepperoncino calebrese, fresh basil, parmigiano
Pistachios
Butter garlic blend, gruyere, mozzarella, red onions, pistachios, rosmery
Polpette
Pesto , meatball*, tomato sauce*S.M. DOP, mozzarella, basil, parmigiano
CONDIMENTI DELLA PIZZA
Sausage - Prosciutto di Parma - Chicken - Fried egg - Anchovies - Mushroom - Olives - Fresh mozzarella*
Primi
Tagliatelle alla Bolognese
Egg tagliatelle with housemade prime beef ragu sauce
Penne Arrabbiata
Penne pasta, spicy tomato sauce with pepperoncino, olives
Pasta Pescatore
Spaghetti, pomodoro sauce, clams, mussels, calamari, shrimps, scallops, colatura di cetara
Lasagna al Forno
House lasagna, prime beef and Italian sausage, béchamel and tomato sauce, ricotta and melted mozzarella
Spaghetti Carbonara
Pancetta, guanciale, free cage egg, grana padano
Spaghetti con polpette
Spaghetti pasta with meatballs, pomodoro sauce
Ravioli
Ask Your Server
Secondi
Bistecca di Manzo*
16 oz Prime organic grilled skirt steak, chimichurri sauce
Pollo alla Cacciatora*
Free Range chicken breast, roasted peppers, carrots, olives, onions, pomodoro sauce
Pollo Piccata*
Free Range chicken breast, lemon and capers sauce, roasted veggies
Catch of the Day (Fish)*
Ask Your Server
* House made meat balls - * House made fresh Fior di Latte Mozzarella – *House hand made Italian San Marzano DOP pomodoro sauce
Due to fluctuating ingredient costs, prices are not listed on the menu. Parties of 6 or more, 20% gratuity will be added, Corkage $25 per bottle of 750ml. that is not on the menu (limit of 2 bottles)
*Substitutions and modifications politely declined. Please inform your server of any food allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef : Roberto Bignes