Pane e Olio
Slices ciabatta bread, olive oil, balsamic.

Carpaccio di Manzo*
Thinly slices prime raw beef, arugula, fresh lemon juice, drizzled with extra virgin olive oil
with Il Dolce sauce

Carpaccio di Polpo*
Thinly slices of Sashimi Grade octopus, arugula, fresh lemon juice, drizzled with extra virgin olive oil

Polpette al Forno*
Prime beef housemade meatballs, marinara sauce, topped with ricotta cheese, basil, parm cheese

Melanzane Parmigiana
Eggplant, marinara sauce, melted mozzarella, parmigiano

Calamari Fritti
Baby squid rings and tentacles, lightly floured and deep fried, served with our spicy pomodoro sauce

Bruschetta di Pomodoro
Slices ciabatta bread, roma tomato, basil, garlic, extra virgin olive oil

Prosciutto Crudo e Burratta
Prosciutto Di Parma 24 mos. cured and Burratta cheese

Insalata & Zuppa Del Giornio

Zuppa del Giorno
Soup of the Day

Vine ripened sliced tomatoes, fresh mozzarella, basil, olive oil

Insalata Caesar
Romaine lettuce, housemade croutons, parmigiano mixed in our caesar dressing

Insalata Luisa
Mix greens, sweet gorgonzola, CA candied pecans, tomato, orange mandarin,
balsamic vinaigrette

Insalata di Casa
Mix greens, salame, mozzarella, olives, tomato, red onion, balsamic vinaigrette

Insalata di Rucola e Carciofi
Arugula, marinated artichokes, shaved parmigiano, basil balsamic vinaigrette


San Marzano DOP tomato sauce*, garlic, oregano, olive oil

San Marzano DOP tomato sauce* , fior di latte*mozzarella, basil, olive oil

Italian anchovies, tomato sauce*, oregano

Crudo e rucola
Prosciutto di Parma, S.M. DOP tomato sauce*, fior di latte mozzarella*, parmigiano, arugula

Quattro Formaggi
Mozzarella, ricotta, fontina, gruyere, fresh basil

Mix of wild mushrooms, pesto sauce, fontina, mozzarella, caramelized onions and fennel, white truffle oil drizzle

Fingerling potato, chili oil, mozzarella, gruyere, pancetta, fresh rosemary, fresh chives, olive oil

Carciofi e Pancetta
Artichoke heart, smoked Italian pancetta, fior di latte mozzarella*, grana padano

Pesto sauce, mozzarella, goat cheese, fresh herbs, firewood oven roasted bell peppers, Italian zucchini, mushroom, caramelized onion and fennel

Salsiccia e Friarielli
Butter garlic blend, Italian sausage, mozzarella, rapini, grana padano

Tomato sauce*S.M. DOP, fior di latte*mozzarella, Nduja (calabrese salami), fresh basil

Butter garlic blend, grilled asparagus, fontina, mozzarella, pancetta, fried egg, parmigiano

S.M. DOP tomato sauce*, Napolitana salame, fior di latte* mozzarella, pepperoncino calebrese, fresh basil, parmigiano

Butter garlic blend, gruyere, mozzarella, red onions, pistachios, rosmery

Pesto , meatball*, tomato sauce*S.M. DOP, mozzarella, basil, parmigiano

Sausage - Prosciutto di Parma - Chicken - Fried egg - Anchovies - Mushroom - Olives - Fresh mozzarella*


Tagliatelle alla Bolognese
Egg tagliatelle with housemade prime beef ragu sauce

Penne Arrabbiata
Penne pasta, spicy tomato sauce with pepperoncino, olives

Pasta Pescatore
Spaghetti, pomodoro sauce, clams, mussels, calamari, shrimps, scallops, colatura di cetara

Lasagna al Forno
House lasagna, prime beef and Italian sausage, béchamel and tomato sauce, ricotta and melted mozzarella

Spaghetti Carbonara
Pancetta, guanciale, free cage egg, grana padano

Spaghetti con polpette
Spaghetti pasta with meatballs, pomodoro sauce

Ask Your Server


Bistecca di Manzo*
16 oz Prime organic grilled skirt steak, chimichurri sauce
Pollo alla Cacciatora*
Free Range chicken breast, roasted peppers, carrots, olives, onions, pomodoro sauce
Pollo Piccata*
Free Range chicken breast, lemon and capers sauce, roasted veggies
Catch of the Day (Fish)*
Ask Your Server

* House made meat balls - * House made fresh Fior di Latte Mozzarella – *House hand made Italian San Marzano DOP pomodoro sauce

Due to fluctuating ingredient costs, prices are not listed on the menu. Parties of 6 or more, 20% gratuity will be added, Corkage $25 per bottle of 750ml. that is not on the menu (limit of 2 bottles)

*Substitutions and modifications politely declined. Please inform your server of any food allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Executive Chef : Roberto Bignes