×

Menu

Antipasti

Pane e Olio 7
Slices ciabatta bread, olive oil, balsamic.

Carpaccio di Manzo* 16
Thinly slices prime raw beef, arugula, fresh lemon juice, drizzled with extra virgin olive oil
with Il Dolce sauce

Carpaccio di Polpo* 16
Thinly slices of Sashimi Grade octopus, arugula, fresh lemon juice, drizzled with extra virgin olive oil

Polpette al Forno* 16
Prime beef housemade meatballs, marinara sauce, topped with ricotta cheese, basil, parm cheese

Melanzane Parmigiana 15
Eggplant, marinara sauce, melted mozzarella, parmigiano

Calamari Fritti 16
Baby squid rings and tentacles, lightly floured and deep fried, served with our spicy pomodoro sauce

Bruschetta di Pomodoro 12
Slices ciabatta bread, roma tomato, basil, garlic, extra virgin olive oil

Prosciutto Crudo 20
Prosciutto Di Parma 24 mos. cured with fresh Mozzarella, arugula

Insalata & Zuppa Del Giornio

Zuppa del Giorno 10
Soup of the Day

Caprese 14
Vine ripened sliced tomatoes, fresh mozzarella, basil, olive oil

Insalata Caesar 12
Romaine lettuce, housemade croutons, parmigiano mixed in our caesar dressing

Insalata Luisa 14
Mix greens, sweet gorgonzola, CA candied pecans, tomato, orange mandarin,
balsamic vinaigrette

Insalata di Casa 15
Mix greens, salame, mozzarella, olives, tomato, red onion, balsamic vinaigrette

Insalata di Rucola e Carciofi 15
Arugula, marinated artichokes, shaved parmigiano, basil balsamic vinaigrette

Pizze

Marinara 14
San Marzano DOP tomato sauce*, garlic, oregano, olive oil

Margherita 16
San Marzano DOP tomato sauce* , fior di latte*mozzarella, basil, olive oil

Napoletana 17
Italian anchovies, tomato sauce*, oregano

Crudo e rucola 22
Prosciutto di Parma, S.M. DOP tomato sauce*, fior di latte mozzarella*, parmigiano, arugula

Quattro Formaggi 18
Mozzarella, ricotta, fontina, gruyere, fresh basil

Funghi 22
Mix of wild mushrooms, pesto sauce, fontina, mozzarella, caramelized onions and fennel, white truffle oil drizzle

Patata 18
Fingerling potato, chili oil, mozzarella, gruyere, pancetta, fresh rosemary, fresh chives, olive oil

Carciofi e Pancetta 18
Artichoke heart, smoked Italian pancetta, fior di latte mozzarella*, grana padano

Verdure 19
Pesto sauce, mozzarella, goat cheese, fresh herbs, firewood oven roasted bell peppers, Italian zucchini, mushroom, caramelized onion and fennel

Salsiccia e Friarielli 19
Butter garlic blend, Italian sausage, mozzarella, rapini, grana padano

Nduja 19
Tomato sauce*S.M. DOP, fior di latte*mozzarella, Nduja (calabrese salami), fresh basil

Asparagi 20
Butter garlic blend, grilled asparagus, fontina, mozzarella, pancetta, fried egg, parmigiano

Diavola 19
S.M. DOP tomato sauce*, Napolitana salame, fior di latte* mozzarella, pepperoncino calebrese, fresh basil, parmigiano

Pistachios 18
Butter garlic blend, gruyere, mozzarella, red onions, pistachios, rosmery

Polpette 19
Pesto , meatball*, tomato sauce*S.M. DOP, mozzarella, basil, parmigiano

CONDIMENTI DELLA PIZZA
Sausage 5 - Prosciutto di Parma 8 - Chicken 6 - Fried egg 4 - Anchovies 4 - Mushroom 4 - Olives 3 - Fresh mozzarella* 5

Primi

Tagliatelle alla Bolognese 23
Egg tagliatelle with housemade prime beef ragu sauce

Penne Arrabbiata 20
Penne pasta, spicy tomato sauce with pepperoncino, olives

Pasta Pescatore 28
Spaghetti, pomodoro sauce, clams, mussels, calamari, shrimps, scallops, colatura di cetara

Lasagna al Forno 22
House lasagna, prime beef and Italian sausage, béchamel and tomato sauce, ricotta and melted mozzarella

Spaghetti Carbonara 20
Pancetta, guanciale, free cage egg, grana padano

Spaghetti con polpette 20
Spaghetti pasta with meatballs, pomodoro sauce

Ravioli
Ask Your Server

Secondi

Bistecca di Manzo* MP
16 oz Prime organic grilled skirt steak, chimichurri sauce
Pollo alla Cacciatora* 25
Free Range chicken breast, roasted peppers, carrots, olives, onions, pomodoro sauce
Pollo Piccata* 25
Free Range chicken breast, lemon and capers sauce, roasted veggies
Catch of the Day (Fish)* MP
Ask Your Server

* House made meat balls - * House made fresh Fior di Latte Mozzarella – *House hand made Italian San Marzano DOP pomodoro sauce

Parties of 6 or more, 20% gratuity will be added, Corkage $25 per bottle of 750ml. that is not on the menu (limit of 2 bottles)

*Substitutions and modifications politely declined. Please inform your server of any food allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Executive Chef : Roberto Bignes